Boil 3# chicken breasts, or chicken tenderloins
Once done, shred chicken Add 2 15 oz cans petite diced tomatoes A 12 oz bag of frozen peas and carrots A 12 oz bag of frozen corn 6-8 medium size potatoes diced Sometimes she would add a 15 oz can of green beans Pepper Garlic powder Onion powder All in crock pot. High setting for a couple of hours, then turn on low until veggies are done. This has worked good for me to cook & shred the chicken one day, then the next morning put it all in the crock pot. Smells so good … tastes even better. I serve with a pan of hot cornbread.
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