Chicken Stew 1

2 cans chicken - or chicken breast cooked and chopped up
1 package frozen broccoli - I use the florets
1 package frozen peas and carrots
1 large can cream of chicken soup
3 cubes chicken bouillon
Seasonings to taste --
onion powder
garlic powder
cilantro
black pepper
red pepper

Put all into a crock pot, just barely cover with water.
I cook on high for about 2 hrs then turn it on low for the rest of the day. 
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Smells soooooooo good on a cold day - and tastes even better!