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Chicken Stew 1

1/31/2019

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2 cans chicken - or chicken breast cooked and chopped up
1 package frozen broccoli - I use the florets
1 package frozen peas and carrots
1 large can cream of chicken soup
3 cubes chicken bouillon
Seasonings to taste --
onion powder
garlic powder
cilantro
black pepper
red pepper

Put all into a crock pot, just barely cover with water.
I cook on high for about 2 hrs then turn it on low for the rest of the day. 
​

Smells soooooooo good on a cold day - and tastes even better!
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God is God over the storms in my life & world -
and I am His.
Trusting in Him. Holding to His Promises as He holds me.

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Learning to laugh, to love, & to live ... again - without Rick, but with God

Life goes on ... even when we don't want it to.

Great grief is indicative of a great Love.

Rick, my Sweetheart.
Margaret, his Beloved.
Always & Forever.
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©Margaret McCoy, the Queen of Kamelot Coffee 
  • Coffee Love
  • My Profile
    • Stay the Course
  • Scattered Feathers
    • When You Need the Music
    • Love Notes
  • My Recipe Book
    • Appetizers
    • Bread
    • Casseroles
    • Crockpot Love
    • Meats
    • Veggies
    • Desserts - oh my!
  • Junk Drawer
    • Worth Sharing
    • Helpful Hints
  • Contact Me