Coffee Love
  • Coffee Love
  • My Profile
    • I Believe
    • Stories from the Mists
    • Stay the Course
    • Respect, Honor, Gratitude
    • Favorite Links
  • Scattered Feathers
    • When You Need the Music
    • Coffee Love Images
    • Take it to the Roots
    • Love Notes
  • My Recipe Book
    • Appetizers
    • Bread
    • Casseroles
    • Crockpot Love
    • Meats
    • Veggies
    • Desserts - oh my!
  • Junk Drawer
    • Worth Sharing
    • Helpful Hints
  • Contact Me

CRACK CHICKEN

8/31/2022

0 Comments

 
You can (and do) read anything on Facebook. LOL
So when I started seeing the recipes & comments on "Crack Chicken",
I thought - "that doesn't sound very good to me", and I put off trying it. 
Finally, curiosity got the best of me. 
I tried it. 
O.M.G.!!!
So freaking good!
No wonder it is called "Crack Chicken"!!! 

We all like to put our own spin on recipes, making them our very own. 
So, I changed the original recipe just a mite. 
Here is how I did it - - 

I put a 3# bag of chicken breast tenderloins in the crock pot.
Covered them with water.
Lid on.
Turned the crock pot on high for 6 hours. 
Removed the tenderloins from the water. 
I don't like skin, fat or gristle.
If I get it in my mouth? I'm done.
​No matter how hungry I may be, I'm done.
So, I am very careful to "clean" my chicken as I shred it. 

I placed the "clean" shredded chicken in a 5 qt. stock pot. 
Added 2 blocks of cream cheese. 
1 package dry ranch dressing mix. 
1 cup of water
2 chicken bouillon cubes.
Lid on. 
Low heat for about 30 minutes.
Stirring occasionally. 

The recipe calls for crumbled crisp bacon next. 
Thinking that we would not eat this much at one time, and not liking soggy bacon - I did not add the bacon until we put it on our plate. Then I crumbled a couple of pieces on each plate and stirred then. 
We ate it with Ritz crackers. 
O.M.W.!!! 

And let me say, it is as good cold as it is hot ... and just as good without the bacon (I know, shock!) as with it. This is some good STUFF!

If you make it and add your own spin on it, please be sure and comment below to let me know what you did - cause I want to try it! :) 
​
​The original recipe can be found HERE.
 
Picture
0 Comments



Leave a Reply.

    Categories

    All
    Bacon
    Broccoli
    Carrots
    Chicken
    Chicken Stew
    Corn
    Crack Chicken
    Cream Cheese
    Cream Of Chicken Soup
    Crock Pot
    Green Beans
    Peas
    Potatoes
    Ritz Crackers
    Tomatoes

    RSS Feed

Website designed & developed by Margaret McCoy

​
God is God over the storms in my life & world -
and I am His.
Trusting in Him. Holding to His Promises as He holds me.

​
Learning to laugh, to love, & to live ... again - without Rick, but with God

Life goes on ... even when we don't want it to.

Great grief is indicative of a great Love.

Rick, my Sweetheart.
Margaret, his Beloved.
Always & Forever.
​
Picture
©Margaret McCoy, the Queen of Kamelot Coffee 
  • Coffee Love
  • My Profile
    • I Believe
    • Stories from the Mists
    • Stay the Course
    • Respect, Honor, Gratitude
    • Favorite Links
  • Scattered Feathers
    • When You Need the Music
    • Coffee Love Images
    • Take it to the Roots
    • Love Notes
  • My Recipe Book
    • Appetizers
    • Bread
    • Casseroles
    • Crockpot Love
    • Meats
    • Veggies
    • Desserts - oh my!
  • Junk Drawer
    • Worth Sharing
    • Helpful Hints
  • Contact Me