3/4 pound butter
3 cup granulated sugar 1/2 pound cream cheese 6 large eggs 3 cups sifted self rising flour, preferably cake flour 1/4 teaspoon salt 1 1/2 teaspoon vanilla extract 1 teaspoon almond extract Preheat oven to 325* Cream butter, sugar and cheese. Add salt, vanilla and almond extracts, mix well. Add eggs one at a time, beating well after each. Stir in flour Spoon into greased tube pan. Bake for 1 1/2 hours Cool for 15-20 minutes. Then invert cake onto serving dish. remove tube pan. *If you wait too long, the cake will stick* --I use 1/2 can of frosting (whatever we happen to be in the mood for at the time), and heat in the microwave for 20 seconds (less if you have a newer microwave). Just until the frosting is thin enough to pour and make a drizzle on the cake.
0 Comments
|
Categories |