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Cream Cheese Pound Cake

4/30/2020

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3/4 pound butter
3 cup granulated sugar
1/2 pound cream cheese
6 large eggs
3 cups sifted self rising flour, preferably cake flour
1/4 teaspoon salt
1 1/2 teaspoon vanilla extract
1 teaspoon almond extract

Preheat oven to 325*
Cream butter, sugar and cheese.
Add salt, vanilla and almond extracts, mix well.
Add eggs one at a time, beating well after each.
Stir in flour
Spoon into greased tube pan.
Bake for 1 1/2 hours
Cool for 15-20 minutes. Then invert cake onto serving dish. remove tube pan.
*If you wait too long, the cake will stick*

--I use 1/2 can of frosting (whatever we happen to be in the mood for at the time), and heat in the microwave for 20 seconds (less if you have a newer microwave). Just until the frosting is thin enough to pour and make a drizzle on the cake.
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God is God over the storms in my life & world -
and I am His.
Trusting in Him. Holding to His Promises as He holds me.

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Learning to laugh, to love, & to live ... again - without Rick, but with God

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Always & Forever.
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©Margaret McCoy, Coffee Love Princess
  • Coffee Love
  • My shoebox
    • Who, or what, am I?
    • Way of Wonder
    • Did You Know?
    • Stay the Course
    • Respect, Honor, Gratitude
    • We Remember
    • Favorite Links
    • Junk Drawer
  • Scattered Feathers
    • Faith Statement
    • Hope in Song
    • Memes to Remember
    • Coffee Love Images
    • Moments to Memories
    • Kids & grandkids
    • Those Gone Before Me
    • Roots & Wings
    • Love Notes
    • ^Angel^ Memories
  • Hungry?
    • Appetizers
    • Bread
    • Casseroles
    • Crockpot Love
    • Meats
    • Veggies
    • Desserts - oh my!
  • Adventures in Life
    • Little by Little
    • Calendar
  • Hitch Your Wagon
  • Experience Pearls