Layer potatoes, carrots, onions on the bottom of the pan.
Season chicken according to taste.
Place in pan with the cavity over the center hole.
Set Bundt pan on cookie sheet (to collect any drippings).
Roast. 350* until juices are clear, and veggies are done.
(I roast chicken on about 300* - takes longer, but it is more tender to us.)
Fill with pancake batter.
Squeeze onto hot griddle - size of pancakes preferred.
Easy to correctly size and shape pancakes. :-)