Dissolve 1 pkg dry yeast in 1/2 cup warm water
Combine 4 T shortening, 1 1/2 cup warm water, 1/2 cup sugar, 1 T salt. Add yeast/water. Stir in 5-6 cups all purpose flour. Cover and rise. Knead. Make biscuits or place in loaf pan. Let rise again. Bake till golden brown.
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