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Mexican Casserole

8/31/2022

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1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving

Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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    Cheddar Cheese
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    Ground Beef
    Mexican Casserole
    Ranch Style Beans
    Ro-tel Tomatoes
    Sour Cream
    Taco Seasoning
    Tortilla Chips

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God is God over the storms in my life & world -
and I am His.
Trusting in Him. Holding to His Promises as He holds me.

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Learning to laugh, to love, & to live ... again - without Rick, but with God

Life goes on ... even when we don't want it to.

Great grief is indicative of a great Love.

Rick, my Sweetheart.
Margaret, his Beloved.
Always & Forever.
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©Margaret McCoy, the Queen of Kamelot Coffee 
  • Coffee Love
  • My Profile
    • I Believe
    • Stories from the Mists
    • Stay the Course
    • Respect, Honor, Gratitude
    • Favorite Links
  • Scattered Feathers
    • When You Need the Music
    • Coffee Love Images
    • Take it to the Roots
    • Love Notes
  • My Recipe Book
    • Appetizers
    • Bread
    • Casseroles
    • Crockpot Love
    • Meats
    • Veggies
    • Desserts - oh my!
  • Junk Drawer
    • Worth Sharing
    • Helpful Hints
  • Contact Me