Boil 3# chicken breasts, or chicken tenderloins
Once done, shred chicken
Add 2 15 oz cans petite diced tomatoes
A 12 oz bag of frozen peas and carrots
A 12 oz bag of frozen corn
6-8 medium size potatoes diced
Sometimes she would add a 15 oz can of green beans
All in crock pot.
High setting for a couple of hours, then turn on low until veggies are done.
This has worked good for me to cook & shred the chicken one day, then the next morning put it all in the crock pot.
Smells so good … tastes even better.
I serve with a pan of hot cornbread.
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God is God over the storms in my life & world -
and I am His.
Trusting in Him. Holding to His Promises as He holds me.
Learning to laugh, to love, & to live ... again - without Rick, but with God
Life goes on ... even when we don't want it to.
Great grief is indicative of a great Love.
Rick, my Sweetheart.
Margaret, his Beloved.
Always & Forever.